A blade comes in two boxes: the machine and the dome. After unboxing the appliance, the Blade has to rest for 2 hours. Simply install the tap handle and tighten it on the side and plug in the appliance.

Use a keg that has been precooled for at least 16 hours. Use your thumb to press the orange button at the bottom of the keg until you hear a ‘click’.

Open the tap lid. Insert a pre-cooled keg into the appliance. Make sure that the keg’s tube is correctly inserted and aligned to the orange groove. Push the black part of the spout into the tap and close the tap lid. Remove the red cap.

Place the dome over the appliance to keep the keg cold.

Turn on the appliance by pressing the ON-OFF switch on the right.

Flick the switch down to lock the keg in the appliance. The indicator light should turn solid green.

Use the gauge to make sure the beer has reached the right temperature before pouring. Make sure you pre-cool the kegs in a cold storage between 0-4°C at at least 16 hours before use.

To pour a perfect beer, the keg must be cold

Take a clean and rinsed glass

Open the beer tap fully

Straighten the glass when 3/4 full, and fill the glass till full.

Place the glass on the drip tray and use a wet skimmer to skim the top of the foam.

Serve the beer on a coaster with the logo facing the guest.

Ensure that the keg is empty. Flick the lock switch up and make sure the red indicator light stops blinking and is turned off.

Remove the dome and the tube from tap. Take out the keg.

Use a keg that has been precooled for at least 16 hours. Use your thumb to press the orange button at the bottom of the keg until you hear a ‘click’.

Open the tap lid. Insert a pre-cooled keg into the appliance. Make sure that the keg’s tube is correctly inserted and aligned to the orange groove. Push the black part of the spout into the tap and close the tap lid. Remove the red cap.

Place the dome over the appliance to keep the keg cold.

Flick the switch down to lock the keg in the appliance. The indicator light should turn solid green.

Use the gauge to make sure the beer has reached the right temperature before pouring.